Salted Vinegar Flavor – Kangkong Chips Original by Josh Mojica is a popular Filipino vegetable snack marketed as a healthier, “less-guilt” alternative to traditional potato chips. Produced by the KCO (Kangkong Chips Original) brand, these chips are made from fresh, locally sourced water spinach (kangkong) leaves that are handcrafted and fried to a crisp.
Key Product Features
- Main Ingredients: Real kangkong leaves, flour, starches (such as cornstarch), vegetable oil, salt, and various seasonings.
- Flavor Varieties: The brand offers 8–10 unique flavors, including:
- Best-Sellers: Classic, Cheese, BBQ, Sour Cream, and Salt & Vinegar.
- Specialty Flavors: Spicy, Spicy Cheese, and a unique Chocolate variant.
- Packaging Options:
- Standard Refill Pouch: Typically contains 120g of product.
- Small Pillow Pouch: A portable 60g serving size.
- Shelf Life: Approximately 12 months from the date of manufacture.
- Certifications: The product is Halal and HACCP certified.
Nutritional & Health Highlights
The brand emphasizes the natural benefits of kangkong in its product descriptions:
- Nutrient-Rich: Provides an excellent source of Vitamins A and C, as well as minerals like iron and calcium.
- Dietary Benefits: Contains dietary fiber which aids in digestion and helps reduce cholesterol.
- Guilt-Free Snacking: Marketed as being lower in calories compared to standard potato chips.
